
Small, Sustainable Farmers Struggle Against Monsanto in Africa
Small farmers hold the key to retaining plant diversity because they – and seed banks – are preserving ancestral seeds, but with GMO companies …
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Most of the processed food we eat today contains ingredients that were genetically modified in a lab – mainly the corn syrup and soybean oil often …
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Deb LaMonte Nutritional info and ingredients are required, so I don't see why this additional label would be such a huge deal to include. People …
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Are you interested in all natural nutrition? Are you concerned with the additives, hormones and the genetically modified organisms that are added into …
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Bt crops, the sibling to the herbicide resistant crops often maligned by anti-GMO activists, have not only reduced insecticide use in the U.S. but also …
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