(NaturalNews) Once upon a time in America, about 10 to 15 years ago, there existed a gray area, better known as “conventional” between genetically modified, toxic food and the other end of the spectrum — which is organic and truly natural. Yes, there are still some “conventional…See all stories on this topic

(NaturalNews) Magnesium is one of the most important — and yet often overlooked — nutraceutical required for a healthy body and mind. Magnesium plays an important role in more than 300 biochemical reactions and processes in the body (1), but despite its importance, many people fail…See all stories on this topic

(NaturalNews) A pair of studies recently published in the journal Food and Chemical Toxicology (FCT) reveals the double standard used in evaluating the safety of genetically modified (GM) foods, says Claire Robinson, in a July 11 editorial on the website GM Watch.Editorial double…See all stories on this topic

(NaturalNews) What was going on in the mouth of 17-year-old Ashik Gavai of India?How were 232 teeth growing inside his jaw and what was causing such an abnormal flowering of teeth?According to International Business Times, when doctors at Sir J.J. Hospital in Mumbai, India…See all stories on this topic

(NaturalNews) Along with spinach and kale, broccoli is one of the most nutritious “regular” vegetables in existence. Indeed, this cruciferous, cabbage-like vegetable, which was first grown in the Italian province of Campania, was seen as uniquely valuable among the Ancient Romans…See all stories on this topic